Cardamom Spiced Cashews – New Year Nuts!

Cashews are transformed when they’re sautéed in a skillet with yummy spices. These were a part of our New Years Eve spread, along with cheese fondue with bread, veggies, and apples (a Genco-family tradition), and spinach-artichoke dip (my contribution this year).

Thanks to my Mom for passing on this simple recipe:

  • Sauté the cashews in a little butter and olive oil.
  • Jazz them up with some cumin, cardamom, coarse salt, and cayenne pepper, and stir until they are golden and fragrant.

Happy 2008, everyone!

One thought on “Cardamom Spiced Cashews – New Year Nuts!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s