When I first started this blog back in 2007, I wanted to archive the recipes that we threw together on a weeknight in our little Japanese kitchen. I never gave much thought to the people actually reading it, except maybe close friends and family. But then something happened over the next year or two – I discovered a community of people who also love to take pictures of their food and write about it, and a handful have become good friends.
Although I’ve never met any of these ladies in person (yet!) I feel like I know them, which is a pretty cool thing. Take Krystal for example, of Mrs. Regueiro’s Plate. We were first “introduced” on a recipe board where we both are frequent posters. When I was assigned her thin-crust pizza for an Italian-themed recipe swap, we were able to talk more about our experiences in Italy. Through comments back and forth on our blogs, it’s pretty safe to say that this Santa Cruz girl and LA girl would get along quite well. Guess what? Krystal and her husband Eric are expecting their first child in May (gender is a surprise – I love that!)
To celebrate this exciting time in their lives, Joelen of What’s Cookin’ Chicago is hosting this virtual baby shower, and I’m so excited to be a part of it. In honor of Krystal’s Filipino background and Eric’s Cuban background, Joelen asked some of Krystal’s favorite bloggers to prepare either a Filipino or Cuban dish for a baby shower fiesta.
Excited to try a new type of cuisine, I spent an afternoon doing some research. I found myself leaning towards a Cuban dish because I was intrigued by the flavors and knew the least about the culture. I came across several recipes for a Frita Cubana – or Cuban Hamburger – and was drawn to the concept. A beef & chorizo patty is topped with a liberal handful of fried shoestring potatoes, and a generous amount of sweet & vinegary spiced ketchup. Festive, flavorful, and undeniably Cuban, I decided this was going to be my shower offering! Krystal, these sliders are fun and will add a little spice to the party – just like you! I wish you the best as you get ready to welcome your little one into the world!
To accompany your frita cubana sliders, I made a refreshing salad of fresh, chopped romaine, crunchy jicama, sweet orange, and cool avocado.
Visit the full roundup here! Krystal & Eric’s Baby Shower Fiesta!
Frita Cubana Sliders
(makes 12-16 sliders – slightly adapted form Saveur)
1 lb. ground beef
1/2 lb. Spanish chorizo, casings removed
1/2 cup crushed saltine crackers (about 10)
2 TBS. finely chopped yellow onion
1 tsp. smoked Spanish paprika
2 garlic cloves, finely chopped
Freshly ground black pepper
Canola oil, for frying
2 large russet potatoes, peeled
soft slider rolls, split in half
Secret Sauce (recipe below)
- In a large bowl, combine the ground beef, chorizo, crushed crackers, onions, paprika, garlic, salt, and pepper; Using your hands, mix everything together until just combined. Cover with plastic wrap; refrigerate for 30 minutes. Form into slider-sized round, thin, patties.
- Pour oil into a 4-qt. saucepan until it reaches a depth of 2 inches. Heat over medium-high heat until a deep-fry thermometer registers 330°. Meanwhile, working over a large bowl, grate potato using the large-holed side of a box grater. Soak grated potatoes in water for 1 minute and drain. Spread potatoes on a kitchen towel and pat dry. Working in batches, fry potatoes until golden brown, about 2 minutes. Using a slotted spoon, transfer potatoes to paper towels and season lightly with salt; set aside.
- Prepare a charcoal grill. Grill the patties until cooked through and nicely browned. Spread some secret sauce on each slider bun, and place the patties on top. Top with a generous mound of fried potatoes. Drizzle with more sauce.
Secret Sauce for a Frita Cubana
(from 3 Guys from Miami)
1 (6-ounce) can tomato paste
1 1/2 cups water
1 teaspoon ground cumin
1 1/2 teaspoons sweet Spanish paprika
1 teaspoon garlic powder
1/4 cup sugar
1/4 cup white vinegar
1 teaspoon salt
- Mix all of the ingredients together in a two-quart saucepan. Bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring occasionally, for 10 to 15 minutes or until slightly thickened. Remove from heat and let cool. Use generously on your frita cubana sliders!